The Wasatch mountains in Utah |
Soldier Hollow, site of the nordic events at the 2002 Salt Lake Winter Olympics |
Speaking of old friends: After the conclusion of the event on Sunday, Park City denizen Rick Morris picked me up for dinner with him and his wife, Mel, at their cozy place. I couldn't believe the amount of snow that was still piled up behind their house--the last snowstorm had moved through just about 10 days earlier. As always, it was great to catch up with Rick, whom I've known since his time as a mountain bike racer when he still lived in Texas.
My buddy Rick |
The three days in Lubbock blew by like a spring storm--dental appointment, laundry, a couple of bike rides, catching up with mail and bills, and hosting Alan on Thursday night on his way to the Panhandle to see his family for Mother's Day. And Friday morning I was in the Beemer to drive up to Palo Duro.
When I had received the appointment as Chief Referee to this national championship I had expected a hot, sunny weekend in a dry environment where racers would suffer from heat exhaustion--and probably everybody else had thought along those lines, too. Nobody would have imagined that riders would have to don jackets and that the start would have to be delayed by two hours because of rain! The canyon was greener than I have ever seen it, and when the sun finally poked through on Saturday afternoon the entire place exploded into rich colors that wowed even the locals.
One of the last finishers (surviving the time cut) |
On Friday night, our crew of four USAC officials was treated to something rather special: We were picked up at our hotel in Amarillo by a limousine and whisked away to the Big Texan Steak Ranch, home of the world famous 72 oz steak dinner. What, you've never heard of it? You must be kidding! All along I-40 there are billboards inviting you to a FREE 72 ounce steak dinner (that's a little more than two kilograms!), as long as you eat that huge chunk of meat plus the salad plus the loaded potato plus the cobbler in an hour or less--and keep it all down for another 10 minutes or so before you're finally free to puke it all up, when you're off stage (where you're placed so everyone can watch you eat yourself sick). Yep, that's Texas for you. Apparently about half of the people who give it a try manage to complete the task (and feel like crap, I am sure); the other half fail miserably, feel like crap, and have to pay for the dinner! The fastest that someone has eaten the entire shebang is a little under 5 MINUTES!!! And some female professional eater managed to eat TWO dinners in less than an hour (and earned a fat paycheck by doing so). Well, we decided to go for humbler portions, enjoyed the somewhat hokey western decor, had a few good drinks, and then were limoed back to the hotel. Thanks to the owner of the restaurant for treating the officials!
And thus ended my spring campaign working races. My next appointment is going to be the mid-July Elite Mountain Bike National Championships in Winter Park, Colorado, where I'll be once again chief referee. I also have some anti-doping assignments in the late summer, but until then, I'll continue to travel and play privately, because sitting at home becomes boring after a while. Stay tuned!
Jürgen
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