Saturday, July 15, 2017

440 miles of riding in Germany, and lots of biergartens

The hilly area north of Freising at its finest summer-best
When I tallied up my mileage for the past 2 1/2 weeks, which I have spent mostly with Sabine in and around Freising, I was thrilled to see the total: 440 miles. That's a lot, especially considering that I also spent the better part of three days in Berlin with my brother and that the weather did have its occasional hick-ups that stymied going for a ride. Still, for the most part it was dry, quite sunny, and a few times even hot, so this was a real summer vacation.
On top of the Breitenstein in the Alps
For my short stay here we had not planned anything special. Sabine's son, Jonathan, had just graduated from high school (diplomas were handed out two days after my arrival), and she had to work a mostly full schedule in her capacity as landscape architect for the City of Munich, so running off to Tuscany or Provence was not in the books this time. The best we could muster was a one-day excursion into the fore-Alps where we hiked up to the Breitenstein (1,622 meters) and managed to destroy our cycling legs in one fell swoop. If I really go though with my plans to walk up Kilimanjaro one of these days, I better keep this in mind.
Riding through the hop fields of the Holledau, just a few miles north of Freising
The two of us went on some very nice rides, though, on the weekends as well as on two Tuesday nights when we joined her club, the group of Italian-inspired  (and alike-attired) locals whom Fritz, the owner of a local shop, has somehow managed to corral. It was fun to ride with these guys and gals (even though they have a rather unorthodox system of riding in a dual paceline and changing the lead rider). Ol' man Fritz, whose shop is located less than 100 meters from Sabine's place, runs a tight ship when it comes to his club: If you want to ride with the group you must show up in his jersey (red/white/green) and you better join the correct peloton (groups 1 through 4) when things get rolling. Our two evening rides (in group 3) were were led by Sigi, a guy who really knows all the local roads, and they were spectacularly scenic! One was pretty flat, the other rather hilly. Great stuff!
Post Fritz-ride festivities include many beers and ice cream at the local Italian gelateria
It never fails to amaze me how I can ride for seemingly half an eternity, seeing a gazillion new things, and then realize that I have just turned over 30 miles on the odometer--the same as my usual rather boring route in Lubbock that doesn't even take me beyond the city limits. Seriously, riding in Europe, with villages two kilometers apart and roads that turn and twist like spaghetti in a bowl, is completely different from what we experience in West Texas. And when the weather is nice, you can't beat it. But there's always that "when" ...
Amidst my inanimate friends, the hops
My rides took me through the hop fields of the Holledau, past golden-hued wheat fields, through green pastures with happy cows, and to hidden swimming holes. You can't beat these small ponds where the locals stop by after work (or during lunch), simply drop all of their clothes, and go for a quick skinny dip. I wonder what would happen if I did the same in Dupre Park's "tank" after a hot ride. Here it's de riguer.
Local pond with sunning, ahem, beauty
It's also de riguer for 16-year-olds (cute boys and even cuter girls alike) to carry around one-liter beer steins (yes, full of beer) and take healthy swigs from same during a city-wide fiesta, as I witnessed tonight at the Freising Altstadtfest. The city center was blocked off to everyone but pedestrians (even bikes had to stay out--large trucks were used to seal off any terrorist route that might be used to cause mayhem in this medieval city). Thousands of citizens strolled around, drinking many, many more thousands of liters of beer, listening to music, eating Wursts, Kebaps, and Bretzen, squatting on the ubiquitous brewery-supplied beer benches, and having a good time with their neighbors. I tell you: Those Bavarians know how to throw and enjoy a party!
Sabine bonding with the local wildlife
It was a nice farewell to another enjoyable stay here with Sabine and her home. In a month and a half she'll come to Texas, and I hope that her stay will be as pleasant as mine was here. Tomorrow morning we'll have a Weisswurst und Bier breakfast (maybe I get a chance to add a pic), and then I'll head out to the airport to catch my flight to CRW--Charleston, WV. For the next week I'll be busy as Chief Referee of the US National Mountain Bike Championships in Snowshoe, West Virginia. Lubbock will have to wait a few more days for my return.


Sunday, June 11, 2017

Once again, ticking on Tico time

Pavo Royal vs. Gallo as photographed by Alejo on his property
Being assigned to a race sometimes means that one can tack on a little vacation time, depending on one's schedule. I did just that over the past 10 days by first working at the Copa Amercia, a UCI cross-country and cross-country eliminator race (XCO and XCE) close to the city of Cartago and then spending about a week with my old friend Rafael Pacheco. Rafa and I go back all the way to one of my first international assignments when I was PCP for his nutty marathon race in the Arenal area, the one that ran in excess of 125 kilometers because of a lake that we couldn't move and a stream crossing that required the expert help of his brother Alejo and his band of white-water specialists. I tell you, Costa Rica is indeed a bit crazy!
Racing in Costa Rica is a matter of much pride and competition
My dear friend, Nelly, Central America's best-dressed commissaire (and Rafa's wife)
120 future champions were signed up for the kids' races, with or without cranks or pedals
The Copa Amercia races (organized by another old friend of mine, Omar Vargas) are much more benign in regard to length than Rafa's productions. I know many of the local commissaires, and one of my favorite individuals is Chalito, the crazy old dude who at age 74 works his rear off at all the races because he loves the sport. He was my driver, and his incessant banter and sly grin were one of the many highlights of this trip. He picked me up from the San Jose airport and took me to the Hotel Rio Las Perlas, a beautiful lodge with hot termales, set in the rainforest.
What would a race be without Chalito?
The race came off fine, despite some hard rain on Sunday morning which made the XCO course a slick mud-track. By noon, things had dried off and the sun was out again. I finished my work and Chalito took me to the house of Rafa and his wife, Nelly--another one of my commissaire friends. We had arranged for all this weeks before my arrival.
Pre-race prep work
The XCE combines elements from short-track and 4-cross into an exiting format
After concluding the last of my official duties on Monday morning I took the opportunity to explore downtown San Jose, which is a bit of a let-down. This is not one of those beautiful Latin cities with gorgeous colonial buildings--too many earthquakes have taken care of that. It has a fairly non-descript, somewhat run-down, at times modern city center that houses a few museums and an interesting market. A torrential downpour (Tuesday's paper called it the worst in 22 years) meant that I had to hole up for several house while cars floated away and homeless people washed their socks in the streets. Crazy stuff. Numerous beers and some food later it finally was dry enough to take an Uber back to Rafa's house on the outskirts of San Jose.
This department store--stuck in the '50s--featured the worst mannequins ever
A homeless man washing out his socks and then trying to dry them
Downtown San Jose's shopping district
The waters were steadily rising ....
I had been able to talk Rafa into taking a short vacation from his incessant work as a race organizer for endurance events, something he simply doesn't do often enough. Last time we had seen each other, in 2014, we had spent a few delightful days at his friend Pablo Gordienko's Macaw Lodge; this time, the plan was to take the bus down to Puerto Viejo de Talamanca where one of his brothers, the aforementioned Alejo, lives. So, at 4 a.m. on Tuesday morning our alarms went off, at 4:45 a.m. an Uber driver appeared, and at 6 a.m. we were heading to the Caribbean coast. Whoohoo!
The view from Alejo's living room
You see correctly: There are no walls. It's all open concept at Alejo's place.
It took about 5 hours to get to this tiny town just about 20 kilometers north of the border with Panama. It is a tourist outpost, attracting mainly the backpacking surfer crowd and those who just want to get away from it all. No big hotels here, just small guest houses, tiny bars, colorful restaurants, and plenty of yoga, massage, and tattoo places. The narrow strip of asphalted road runs along the tropical coastline. Rent a beach cruiser and go to one of the secluded coves, take your surfboard along and play in the water, or get hit by a falling coconut while you snooze the ganja away during your afternoon nap.
I spent some quality time in the back of this Toyota 4x4, driving to beaches and on jungle roads
Looking for idyllic beaches?
Or scenic driftwood?
Or maybe something more spectacular?
Alejo picked us up at the bus station. In his 4WD Toyota he took us up into his 14 hectares of rain forest paradise, with the amazing open-concept house that he has built for himself and his GF, Eugenia. I resided in the separate, privately located guesthouse that has almost the same stunning view of the coastline as the main casa. It's the first of several such modern accommodations he intends to build and rent out--the guesthouse is already available for $120 a night via Airbnb.

You can see the roof of the guesthouse shining through the canopy toward the bottom right
The word stunning that I just used to describe the view from Alejo's place pales in comparison to the real thing: expansive, forever, exotic, breathtaking come to mind. The remainder of the Costa Rican coastline toward the border with Panama unfurls, one gentle swoop after the other. Mountain ridges recede in ever-lighter shades of blue toward the horizon, and the trees that frame it all are majestic and nothing short of spectacular. Alejo showed us one ceiba tree that he estimates at well over a thousand years old.
The living room from the inside; open grill is at the far point
It's all wild, all humid, all green, all Alejo's
Even I could see myself with a dog here ... to keep the monkeys away!
Sitting in his "living" room, inhaling all this scenery and drinking one of many ice-cold Imperials and Pilsens while being swaddled by a cooling (but not cool) breeze, was one of those moments when one thinks: Wow, what if I could do this until the end of my days? And then I remind myself: I can, just not in the same place. My life allows me to taste all of this, a few wonderful bites at a time, sometimes through the help of friends, sometimes through the magic of greenbacks. What a blessed life I lead!
The rightfully proud owner of this piece of heaven
For two days we went to the beach, where Alejo showed us his favorite spots and Rafa regaled me with stories from his youthhood when he and his brother surfed day in, day out. While Alejo fell in love with this part of Costa Rica and eventually bought the land, Pollo found his own version of Paradise on the Pacific coast, equally close to Panama. I haven't seen that place yet but hope to be able to do so one of these days as his description is quite compelling, too.
Rafa contemplating another race course--in 2018 he wants to add a race in Puerto Viejo to his arsenal
Dogs don't give a flip about how nasty the water is!
One of Alejo's two water buffalo. They didn't like me.
With the dogs (one of them, a huge sand-colored something called Scooby) we went on a slow exploratory walk of the property, looking at tiny red and black/turquoise frogs. Alejo talked to some of the guys whom he employs to do various chores on his land, such as clearing pathways and minding the two water buffalo. (The two brothers told me the story how one night, when already too drunk to use a motorcycle to go to town, they hitched two buffalo to a cart and made a glorious entry into Puerto Viejo for a wild night of carousing.) I wasn't so sure about those two nose-ringed beasts and kept a mindful distance and a tree or two between us, while they snorted. The occasional monkeys up in the canopy were way less threatening. And the butterflies are downright peaceful.
Tiny red frogs blend in with, well, not much
This mono did not want to cooperate for the photo shoot
To me they seem turquoise, but Rafa and Alejo swore they are green
The vegetation is totally insane. Everything grows up, up, up, toward the light. Part of Alejo's land used to be a cacao plantation, and there are still enough trees left that bear fruit. He gave me the full rundown on cacao, and I sucked off the sweet, slimy substance that envelops the seeds, quite like the inside of a lychee nut. Of course, not all is golden in paradise: There are nasty fire ants that bite like the dickens, and I managed to end up with some itchy bites in some of the most unusual places. The humidity level is totally through the roof, and among the trees there is none of that cooling breeze that we enjoyed at the house or the bungalow--so, after even a few slow steps I was completely soaked as if I had fallen into a tub of luke-warm water. The dogs had the right idea cooling off in the same mud-puddles as those used by the buffalo, but I didn't want to go that far.
A ripe cacao pod: Crack it open against a rock and ...
... you'll be rewarded by this. Just don't bite the cacao beans but just enjoy the slimy stuff
We had only 48 hours for our visit, but it seemed like so much longer. The first night we grilled inside the open house, a huge hunk of meat that was put in my hands and that I pampered to perfection. We listened to jazz and drank wine while the frogs all around us made a tropical ruckus. Stories were told of two brothers growing up as beach bums but always working hard to achieve their places in life now. Man, it doesn't get any better.
When was the last time you grilled in your living room?
Thursday night at 10 p.m.we were back in San Jose after the arduous bus journey back up the mountains to the capital. It was foggy and drizzling, and one could actually breathe! Friday was a tizzy of preparations for Rafa's race this weekend, one of his Copa Endurance series races that nowadays attract up to 400 racers. Friday night we spent an hour or so looking at his ambitious two-piece finish line truss, a metal construction spanning 7.5 meters (about 22 feet) with no real buttressing to keep it from collapsing or twisting or in some other way maiming the riders. But Rafa just grins and is optimistic. It will be fine, he assures me and the guy who has welded this thing together, in his dark auto repair shop that is stuffed with old Landrovers, greasy engine parts, and one lonely mud-encrusted mountain bike hanging from the rafters, still sporting an Endurance number plate. Never mind that the truss (and the pre-existing 9-foot tall side pieces that formed an earlier arch and that just don't seem to match any of the dimensions of the new truss) will not make it to the race site at Esparza until after dark on Saturday night and will have to be assembled (and decked out with sponsor banners) before the early-morning race start. That's what I love about this country (and what, eventually, would drive me bonkers): the eternal optimism, the trust in the no-plan approach, the spirit of pura vida!
Every mountain bike race should feature at least one tunnel ...
.... with turtles in the gutters!

Oscar, aka Coco, and Rafa reviewing options
Alas, of course it all worked out. I am now putting the finishing touches on this blog entry, and I still can't believe nobody got killed today when the full-sized bus decided to make a 180-degree U-turn in the middle of our double-feedzone, with racers coming from both sides, cars being in the middle of the road, and the bus eventually blocking the entire area so that tents, coolers, and people had to be moved. It was insanity at its best, a scene made for a documentary on worst-practices to be distributed by USAC, yet the complete epitome of what makes this country (and pretty much all of Latin America) so compelling: Dude, shit happens, and it will keep happening regardless of how much you prepare for it, so unwind and get your panties straightened out and things will be just fine! We can all learn from this attitude.
Panoramic shot of the start line. 
The safe part of the feedzone
Fast racers coming into a left turn (while stragglers come from the right and try not to collide)
Add a few cars and motos ...
... and of course a full-sized bus
On second thought, it takes a Tico to think in this way. I'm too much of a control freak and worry-wart to let go completely. I probably should--we probably ALL should--but it's difficult to rethink an entire lifetime and one's cultural upbringings and surroundings. And so I just watched in amazement and with my jaw dropping how this race came together. It was fun to see it all as a "tourist" at the organizer's side, hear his account of how the local police officer came to his hotel room at midnight last night (HTF did he even find us?) and demanded to see every single permit that Rafa had spent weeks to obtain, and then laboriously took photos of each document. From the outside I watched those blue number plates with the black print (or the hand-written Sharpie numbers) that nobody can read. I marveled at the offerings in the feedzone (baby potatoes, strawberries, watermelon, pineapple, and snack-sized Mars and Snickers that had liquefied in the heat). What do you do when you hear about the turtles that riders squished in the only rideable line in the railroad tunnel they had to traverse?
The contrast of plate and number is almost too much to bear!
Papas, sandia, pina, fresa, chocolate, ... nope, no gallo pinto or frijoles
Look closely at the loot the contestants took home: tuna, noodles, popcorn
Despite what the podium step says, this was a mountain bike race
There's only one way to express it all, and that's the Tico motto: Pura Vida!
94 and still riding his bike. Could he be Chalito's older brother?
This fellow epitomizes the effort that goes into racing Rafa's events
And with that I say good-bye to all those wonderful friends I have down here and who treat me as family and always ask when I will be back. Soon, I hope, mis amigos! Gracias por todo!
With Rafa under the arch that I never thought would come alive