|Lake Balaton, vineyards, and gentle landscapes|
|Hungarian: It might as well be cuneiform!|
|Goose-lard-and-onion sandwich with local red—100% better than it sounds!|
|Taking a break with a small beer ...|
|Stork and storkette|
|Cherries are free for the picking|
On Saturday we will leave Keszthely and start driving back toward Munich, but the plan is to stop for a few nights here and there on the way back. What fun!